Savory Flavors: Meat to Mediterranean Mixes
Savory Flavors
Natural, and nature-identical flavors; in liquid and powder form are available for chips and snacks, broth, soups, ready meals, stuffing, gravy, sauces, dressings, sausages, ham, wuster, bacon, and other delicates, pet foods.
Meat Flavors
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Boiled and roasted tastes: beef, chicken, veal, pork (natural ad also yeast-free) flavors
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Fish flavors: salmon, shellfish, sea bass, etc. (natural and also yeast free)
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Smoked salmon flavor
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Natural smoked flavors
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Grilled sausages flavors
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Brasato (Traditional Italian dish-beef&vegetables&spices&wine) flavor
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Parma ham flavor, speck flavor, pork sausages flavor
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Marrow flavor(also natural)
Full of Cheese Varieties
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Gouda flavor
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Parmesan flavor
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Pecorino flavor
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Mozzarella flavor
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Gorgonzola flavor
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Kashkaval flavor, etc.
Traditional Tastes
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Arrabiata flavor
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Bolognese flavor
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Brasato flavor
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Carbonara flavor
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Matriciana flavor
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Pesto alla Genovese flavor
Mediterranean Mix Flavors
Mushrooms Flavors
Vegetables and Vegetable Mixes Flavors (artichoke, radicchio, spinach included)
Herbs Flavors
Formaggio and Spinach Mix Flavor
Ricotta and Spinach Mix Flavor
Chips and Snacks Coating Flavors (powder):
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Cheese Flavor
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Paprika Flavor
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Bacon Flavor
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Pizza Flavor
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Sour Cream Flavor
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Onion Flavor
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Nacho Flavor
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Taco Flavor
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BBQ Flavor
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Chicken Flavor
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Peanut Flavor
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Sunflower Flavor
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Butter Sweet Corn Flavor
New Developments
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Brasato flavor
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Grilled sausages flavor
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Smoked salmon flavor
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Truffle flavor (liquid, oil soluble)